Bourbon Balls by Veronica Gotti

Bourbon Balls

Bourbon Balls

Ingredients

1 cup vanilla wafer crumbs
1 cup chopped pecans
1 cup confectioners' sugar
2 teaspoons unsweetened cocoa powder
1/4 cup bourbon
1 1/2 teaspoons light corn syrup
1/3 cup confectioners' sugar for decoration

Directions

1. Combine wafer crumbs, finely chopped pecans, 1 cup confectioners' sugar and cocoa. 
2. Blend the bourbon and the corn syrup together. Add the crumb mixture and mix well. Shape into 1 inch balls and roll in confectioners' sugar. Refrigerate.